30" Carboy Brush
Team me up with a good cleaner such as PBW or OBW and we'll make cleaning that carboy a breeze.
Acid Blend (2 oz.)
Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.
All Steel Carboy/Bottle Washer
Great for hitting the inside of your bottles and carboys with a blast of high-pressured water. We include an aerator-to-hose adaptor.
Amylase Enzyme (1 oz.)
Improves starch-to sugar conversion; increases alcohol yield and reduces residual gravity.
Team me up with a good cleaner such as PBW, OBW, or OneStep and we'll make cleaning those used bottles a breeze.
Calcium Chloride (2 oz)
Acidifies mash and creates a more malt-centric, rounded, and sweet profile on the palate.
Campden Tablets (100)
Metabisuphite tablets release sulfur dioxide, which acts as a sterilant and antioxidant. For sterilizing must, use one tablet per gallon; two crushed tablets equal 1/4 teaspoon. Potassium metabisulphite is typically preferred over sodium metabisuphite as it is less prone to flavor contribution. Both are available.
Chemical Ice - FROZEN
Keeps yeast cold during shipping. Necessary when shipping liquid yeast cultures.
Special enzyme added to fermenter. Helps produce very clear beer and precipitate out gluten. Most barley-based beers treated with Clarity Ferm test out at 10ppm or less gluten.
Gypsum (2 oz.)
Calcium sulphate - acidifies mash and accentuates hops whilst crispening the palate. This is food-grade gypsum, not ground up toxic drywall. Ain't that great?
Use 1/2 oz per 2.5-3 gallons of cool or tepid water. Allow 2 minutes contact time with all brewing equipment prior to use. After discarding sanitizing solution, allow equipment to airdry for a few minutes. Tasteless and odorless, and safe to use on all brewing equipment. Should not be discarded into septic tanks.
Irish Moss (1 oz.)
Traditional kettle fining clarifier. Uses carageenan to help precipitate excess proteins from the wort. Add 1 tsp/5gallons during last 15 minutes of the boil.