LalBrew Pomona™ is the perfect hybrid yeast for hoppy beers, producing unique flavors of peach, citrus, and tropical fruits. Developed using advanced techniques, this strain enhances biotransformation and haze for a robust and stress-tolerant fermentation. Named after the goddess of fruit trees, it's a must-try for modern IPA styles.
|
ATTENUATION:
|
75% - 82%
|
|
FLOCCULATION:
|
Medium
|
|
ALCOHOL TOLERANCE:
|
12%
|
|
TEMPERATURE RANGE:
|
64° - 77° F | 18° - 25° C
|
|
PITCHING RATE:
|
0.5 - 1.0 g/L - 11g up to 5 gallons @ 1.060 OG
|
|
STA1:
|
Negative
|
