LalBrew Wit™ yeast is a relatively neutral strain that can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
|
ATTENUATION:
|
75% - 82%
|
|
FLOCCULATION:
|
Low
|
|
ALCOHOL TOLERANCE:
|
12%
|
|
TEMPERATURE RANGE:
|
63° - 77° F | 17° - 25° C
|
|
PITCHING RATE:
|
0.5 - 1.0 g/L - 1 pack up to 5 gallons @ 1.060 OG
|
|
STA1:
|
Negative
|
