LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast-style ales.
|
ATTENUATION:
|
78 - 83%
|
|
FLOCCULATION:
|
Medium |
|
ALCOHOL TOLERANCE:
|
9%
|
|
TEMPERATURE RANGE:
|
64° - 77° F | 18° - 25° C
|
|
PITCHING RATE:
|
1 - 2 g/L - 1 - 2 packs up to 5 gallons @ 1.060 OG
|
|
STA1:
|
Negative
|
