VELO is a premium ale yeast built for rapid fermentation, neutral flavor expression, and remarkable temperature range flexibility. Testing shows it surpasses CellarScience CALI in ester control and sensory clarity while delivering faster fermentation kinetics and a broad operating window that substantially minimizes temperature management demands. A versatile, reliable choice across diverse beer styles—particularly hop-centric ales—VELO produces consistently clean, polished results while remaining forgiving in variable fermentation environments.
One 15g sachet is sufficient for one 5-6 gallon batch.
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Fermentation Temperature: 60–94°F (16–34°C)
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Apparent Attenuation: ~75–83 %
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Alcohol Tolerance: up to 10 % ABV (with complete nutrient regimen)
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Flocculation: Medium–High
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Pressure Tolerance: up to 12 PSI
