Red Star Cote des Blancs

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Product Description

SACCHAROMYCES CEREVISIAE Fast fermenting strain that ensures a regular fermentation even at low temperature (12C to 14C, 53F to 57F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.

$ 2.00

Tab 1

Red Star Premier Classique

$ 2.00

A house favorite! Formerly "Montrachet" Temp range 59-86F. Alcohol Tolerance 13%. Great choice for producing dry, full-bodied red and white wines. Enhances color and flavor while preserving tannin content. Will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes with residua...

Red Star Premier Cuvee

Wine Yeasts

$ 2.00

Red Star Premier Cuvee

$ 2.00

SACCHAROMYCES BAYANUS The fastest, cleanest & most neutral fermenter. High tolerance to ethanol (till 18% vol.) & free sulphur dioxides. Performs well for restarting stuck fermentations. Champagne yeast.