BSG
Sort by:
Red Star - Premier Blanc
$ 2.00
Alcohol tolerance: >16%Optimum Fermentation Temperatures: 59-86°FRate of Fermentation: FastFoam Production: ModerateSO2 Production: LowNutrient Requirements: Normal
Red Star - Premier Classique
$ 2.00
Alcohol tolerance: 13 - 15%Optimum Fermentation Temperatures: 59-86°FRate of Fermentation: FastFoam Production: ModerateSO2 Production: Low/ModerateNutrient Requirements: Normal Formerly called "Montrachet"
Red Star - Premier Rouge
$ 2.00
Alcohol tolerance: >16%Optimum Fermentation Temperatures: 64-86°FRate of Fermentation: FastFoam Production: LowSO2 Production: LowNutrient Requirements: Normal
