fermentis
SafAle BW-20
$ 7.50
Crafted for crafting delicious wheat beers, particularly the well-known Belgian Witbier, Fermentis SafAle™ BW-20 adds subtle fruit nuances and the signature touches of clove and pepper. This strain also leaves a slight amount of maltotriose unfermented, lending a smooth sensation to the beer. Light sedimentation will naturally occur, resulting i...
SafAle K-97
$ 6.00
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-...
Safale S-04
$ 6.00
English ale yeast with fast fermentation and high flocculation. Recommended for a large range of ale beers and is specially well adapted to cask-conditioned ales. A popular English ale yeast, selected for its vigorous and speedy fermentation character and its ability to form a very compact sediment (flocculate) at the end of the fermentation. Th...
SafAle S-33
$ 5.00
SafAle S-33 is a fruity ale yeast that produces distinctive ester profiles and contributes significant body and mouthfeel to finished beers. This strain performs exceptionally well in Belgian ale styles—Blond, Dubbel, Tripel, and Quadrupel—as well as in strong English ales like Imperial Stouts and modern New England IPAs. The yeast settles at me...
SafAle US-05
$ 6.00
A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. The "Chico" strain. Direct Substitutions: Dry Yeast: Lallemand BRY-97 West Coast Ale Yeast Liquid Yeast:Imperial Yeast A07 - FlagshipOmega Yeast OYL-004 West Coast Ale IWyeast 1056- American Ale Sedimentation:...
SafAle W-68
$ 7.50
Fermentis SafAle™ W-68 is highly versatile and ideal for producing wheat beers as well as other styles with fruity-spicy profiles. It lends itself to creating aromatic beers with notable amounts of phenols (such as clove and pepper notes) and esters (including floral and fruity banana flavors). With its moderate sedimentation, this strain produc...
