Cluster (1oz)
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Brewing Usage Aroma Aroma Medium intense floral, citrus and grapefruit tones Possible Substitutions Ahtanum™ Amarillo® Centennial Typical Beer Styles American-style Pale Ale Alpha Acids 4.5 - 7.0% Beta Acids 4.5 - 7.0% Additional Information First commercial hop from the USDA-ARS breeding program;...
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Brewing Usage Dual Purpose Aroma Medium intensity floral and citrus (lemon) tones Possible Substitutions Cascade Chinook Columbus Typical Beer Styles American-style Ale Alpha Acids 9.5 - 11.5% Beta Acids 3.5 - 4.5% Additional Information Bred in 1974 and released in 1990.
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Citra® (1oz)
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Brewing Usage Aroma Aroma Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee Typical Beer Styles IPA Alpha Acids 11.0 - 13.0% Beta Acids 3.5 - 4.5% Additional Information Developed by the Hop Breeding Company and released in 2007. One of the most popular new ...
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Brewing Usage Aroma Aroma Mild spice and earth tones Possible Substitutions Sterling Typical Beer Styles Belgian-style Ales Alpha Acids 3.0 - 4.5% Beta Acids 3.0 - 4.5% Additional Information High ambient temperatures can have an adverse effect on yields. Features a classic noble aroma, famously used in P...
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Grassy and bright. (4.1% - 5.8% AA).
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Brewing Usage Aroma Aroma Mild wood and fruit characteristics Possible Substitutions Willamette UK Fuggle Golding Typical Beer Styles English-style Ale Alpha Acids 4.0 - 5.5% Beta Acids 1.5 - 2.0% Additional Information Selected in 1861 by Richard Fuggle. A traditional English-type variety.
Hallertau (1oz)
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Brewing Usage Aroma Aroma Mild and pleasant, yet spicy, with herbal and floral characteristics Possible Substitutions Liberty Mt. Hood German Hallertau Mittelfrüh German Magnum German Merkur German Taurus German Traditon Typical Beer Styles Belgian-style Ales Alpha Acids 3.5 - 5.5% Beta Acids 3.5 - 5.5% Additio...
Hallertau Hersbrucker Pellet (1 oz.)
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Very mild but flavorful, with soft floral and sweet orange notes. (2.7% - 3.5% AA).
