Amylase Enzyme (High Temperature Alpha- Amylase) (1 oz.)
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18% alcohol tolerance. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. ...
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For boosting gravity, Thins out body in beer. Also used in cider production.
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White wheat malt gives a malty flavor not obtained with raw wheat. Flavor is less pronounced than red wheat, but maintains better consistency in the mash. Flavor contributions: sweet, malty, wheat, floury, doughy. Typical Color L: 2.5. Full spec sheet here.
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Food grade fermenting bucket with graduated markings showing volume. Includes a drilled/grommeted lid.
Riverbend Appalachian Wheat
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Riverbend Carolina Rye
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This malt is produced here in Asheville using an heirloom variety called Wrens Abruzzi that has been grown in the south for over 200 years. Look for classic blend herbal spice, black peppercorn, and citrus flavor. Color 5L
Hydrometer
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15.5" long, with a solid metal base and easy-to-read 3-scale readout. Packaged, with instructions, in a tube with no hanger cap. Readings idealized at 60°F. Works for beer, wine, cider, mead, and mashes. Scales: Balling: 0-38% Potential ABV: 0-22% Specific Gravity: 0.990 - 1.170
FermFast 48 Hour Turbo Yeast
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Our most popular all-purpose distilling yeast, one 243g pack can be used for distilling up to 6.6 gallons of premium wash. It makes up to 20% ABV quickly (within one week)! Can produce up to 14.5% ABV in 48 hours. Each pack contains yeast, nutrients, antifoam, vitamins, and minerals; these are UREA-free, so carcinogens are not a concern.
Proof & Tralle Hydrometer
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Also called an alcoholmeter. This marvelous tool shows the proof of spirits. The presence of sugar will distort readings, so this is only for pure spirits and spirits blended with water (not juice or sugar, etc). Proof scale 0-200.
30" Carboy Brush
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Team me up with a good cleaner like PBW and we'll make cleaning that carboy a breeze.
Flaked Corn (Maize)
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Flaked Maize, also known as flaked corn, contributes a subtle, neutral taste when used sparingly and imparts a moderate sweetness at higher proportions. It is occasionally incorporated in small quantities in English bitters and can constitute up to 40% of the grain bill in American lager recipes. Additionally, it is a common ingredient in whiske...
