Thermophilic Culture

Product Description
Package contains five (5) sachets of Thermophilic culture, perfect for making Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. 

This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. 

CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus, lactobacillus helveticus.

YIELD: Each sachet will set 2 gallons of milk. 

DIRECTIONS: Add 1 sachet directly into your milk at the proper temperature when the recipe calls for adding starter culture.
$ 7.75

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