{"product_id":"copy-of-lallemand-london-esb","title":"Lallemand - LalBrew CBC-1™ Cask \u0026 Bottle Conditioning Yeast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCBC-1™\u003c\/span\u003ehas been specially selected for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors that will affect the original character of the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe yeast will settle and form a tight mat at the end of the refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature of 15° to 25°C (59° to 77°F). This particular strain has also been extensively tested for high-gravity brewing to produce flavored-alcohol beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis yeast is a \"killer strain\" and will not ferment maltotriose. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eIf you are adding this to the bottle or cask condition, please rehydrate the yeast in sterile water per the directions on the pack. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11g","offer_id":51860520239386,"sku":"BUSA_1138-1","price":6.5,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":51860520272154,"sku":"LAL-CBC1-500","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0361\/3713\/files\/CBC-111g.jpg?v=1774296509","url":"https:\/\/ashevillebrewers.com\/products\/copy-of-lallemand-london-esb","provider":"Asheville Brewers Supply","version":"1.0","type":"link"}