Cheesemaking

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Acid Blend (2 oz.)

Cleaning/Chemistry

$ 1.50
Acid Blend (2 oz.)

Acid Blend (2 oz.)

$ 1.50

Used in wine must preparation for pH adjustment. Can also be added later for balance against overly sweet wine.


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Butter Muslin

Cheese Equipment

$ 6.00
Butter Muslin

Butter Muslin

$ 6.00

1 Meter. This muslin is a reusable finely-woven cloth of 90 thread per inch 100% cotton. It's used in place of cheese cloth, which is too wide a weave for some cheese recipes. 900mmx900mm


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Buttermilk Culture

Cheese Cultures

$ 7.75
Buttermilk Culture

Buttermilk Culture

$ 7.75

Package contains five (5) sachets of Buttermilk Culture. This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature.CULTURE INCLUDES: lactose, lactococcus lactis subsp. lactis, lactococcus la...


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Cheese Salt

Cheese Chemistry

$ 4.00
Cheese Salt

Cheese Salt

$ 4.00

Our Cheese Salt adds flavor and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.450g Pack.


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Feta Mould with Brining Container

Cheese Equipment

$ 9.75
Feta Mould with Brining Container

Feta Mould with Brining Container

$ 9.75

Unlike most cheeses, feta is ripened in brine. This round feta mould has a special 950mL 'brining' storage container to keep it brining while in the fridge.Measurements:Mould:  Top Diameter: 9.5cm, Bottom Diameter: 8.5 cm, Height 11.5cmBrining Container:  Top Diameter: 10.5 cm, Bottom Diameter: 9.5 cm, Height: 12.5


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Home Cheese Making

Cheese Chemistry

$ 16.95
Home Cheese Making

Home Cheese Making

$ 16.95

Penned by Ricki Carroll, this is the definitive text on home cheese making. The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. There are 85 recipes for cheeses and other dairy products that require basic ch...


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Mad Millie Cheese Press

Cheese Equipment

$ 59.75
Mad Millie Cheese Press

Mad Millie Cheese Press

$ 59.75

Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. It comes with a 2 litre hard cheese mould, fitting curds from 6 litres of milk, a press and pressure gauge.


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Maturing Vat

Cheese Equipment

$ 9.75
Maturing Vat

Maturing Vat

$ 9.75

Used to mature your cheeses that need to be kept humid and in a sterile place. The rack inside is removable and can also be used for drying fresh and hard cheeses.Dimensions: 24cm x 17cm, Height: 11cm


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Mesophilic Culture

Cheese Cultures

$ 7.75
Mesophilic Culture

Mesophilic Culture

$ 7.75

Package contains five (5) sachets of Mesophilic culture, perfect for making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.CULTURE INCLUDES: lactose, l...


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Organic Vegetable Rennet

Cheese Cultures

$ 10.00
Organic Vegetable Rennet

Organic Vegetable Rennet

$ 10.00

This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant. YIELD: 1/4 teaspoon will set up to 2 gallons of milk.SIZE: Two ounces contains approxima...


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Small Ricotta Container

Cheese Equipment

$ 3.00
Small Ricotta Container

Small Ricotta Container

$ 3.00

Specially designed to help the ricotta breathe, so that it is light, sweet and moist. With a handy storage container too.Measurements:Top Diameter: 9.5 cm, Bottom Diameter: 7.5 cm, Height: 7 cm


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Thermophilic Culture

Cheese Cultures

$ 7.75
Thermophilic Culture

Thermophilic Culture

$ 7.75

Package contains five (5) sachets of Thermophilic culture, perfect for making Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES: lactose, strep...


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