Cheese/Kefir Cultures

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Buttermilk Culture

Cheese Cultures

$ 7.75
Buttermilk Culture

Buttermilk Culture

$ 7.75

Package contains five (5) sachets of Buttermilk Culture. This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature.CULTURE INCLUDES: lactose, lactococcus lactis subsp. lactis, lactococcus la...


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Mesophilic Culture

Cheese Cultures

$ 7.75
Mesophilic Culture

Mesophilic Culture

$ 7.75

Package contains five (5) sachets of Mesophilic culture, perfect for making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.CULTURE INCLUDES: lactose, l...


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Thermophilic Culture

Cheese Cultures

$ 7.75
Thermophilic Culture

Thermophilic Culture

$ 7.75

Package contains five (5) sachets of Thermophilic culture, perfect for making Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES: lactose, strep...


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